Discover the essence of Chinese cuisine - Uncle Tsai’s modern take on a culinary tradition beloved by billions.
Growing up in Canada as a Taiwanese immigrant, I was always excited to visit friends' houses and explore their kitchens for snacks we didn't have at home. Granola bars, ham and cheese sandwiches, and canned pasta were like treasures to me – delicious comfort foods I couldn't get enough of.
However, at the same time, I felt self-conscious about the lunches my mom packed for me. I worried they might seem too "weird" to my friends and often wouldn't eat them at school.
Thankfully, as I matured and worked as a chef in some of the best kitchens around the world, I began to embrace my cultural roots with pride and started incorporating more flavors from my upbringing into my menus.
Now, with over a decade of professional culinary experience, I am excited to share these flavors in an accessible and modern style, aiming to make them a new favorite in everyone’s pantry.
Join me in celebrating food, culture, and the joy of sharing delicious meals together.
